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Mint Chocolate Chip Ice Cream – Low Carb Keto Homemade Ice Cream Recipe

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▼ Please see the recipe below for ingredient amounts. ▼

My low carb, keto friendly, mint chocolate chip ice cream recipe. The perfect keto dessert recipe to satisfy any sweet tooth craving.
#keto #lowcarb #papag #mintchocolatechipicecream #icecream

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Ice Cream Storage https://amzn.to/2mHcwGv
Ice Cream Scoop https://amzn.to/2mFSYSG
Electric Mixer https://amzn.to/2Am8qgK

Ice Cream Ingredients:
• 4 egg yolks
• 4 egg whites
• 1 1/2 cups – heavy cream
• Powdered sugar sub. = to 2 cups reg. sugar http://amzn.to/2GN6lJQ
• 1/4 – cup clear rum
• 1/4 – cup MCT oil https://amzn.to/2NGVvb2
• 1 tsp – vanilla extract
• 2 tsp – peppermint extract http://amzn.to/2zrPKY3
• 1/2 to 1 tsp – green food coloring
• 4.8 ounces – chocolate, chopped (see below)

Chocolate Chip recipe https://www.youtube.com/watch?v=Ij5LJIEmc-I

Chocolate Chip Ingredients (makes 4.8 ounces):
• Silicone Mold https://amzn.to/2zEO5Tx
• 1/2 cup – coconut oil https://amzn.to/2Lq5DE0
• 1/2 cup – unsweetened cocoa powder https://amzn.to/2Lnf8av
• Liquid sugar sub. = to 3/4 cup reg. sugar http://amzn.to/2yCYoVz

Makes about 3 1/2 pints

Per serving (1/2 pint):
370 calories / 36.58g fat / 2.53g net carbs / 5.1g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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